I thoroughly enjoyed this Champagne. This has some green apple, yeast, lemon, as well as some notes of oak. There are also some hints of toasted nuttiness. This needs a little air to show its full potential. It also has high acidity, medium body, and it is quite long. Overall, I liked this quite a bit and I think that it would benefit from a couple of years in the cellar (which is the way I often enjoy my NV Champagne).
Anthony SanfordWine has become a passion. Join me as I develop my understanding and love for wine. Archives
January 2016
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